Food Cost Control – Restaurant Business

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About Course

Bitania Amare ACCA – Consultant at Orbit Consultancy discusses the basics of Food Cost control to be implemented by restaurants. You will learn how to measure food costs and keep them to a minimum. In these lectures you will learn how to track food waste, carry out yield tests and cooking tests.

What Will You Learn?

  • Cost control mechanisms

Course Content

Food Costing Control – Restaurant Business

  • Intro
    00:00
  • Introduction
    00:00
  • Challenges of Minimizing Food Costs
    00:00
  • Food Costing Tools
    00:00
  • Yield Management Part 1
    00:00
  • Yield Management Part 2
    00:00

Internal Control for Restaurants